Lums menu

LUMS menu
19. August 2009 by admin.
LUMS had a great menu that developed over time. It began with such icons as hotdogs steamed in beer with different toppings, frosty schooners of beer, great roast beef sandwich and french fries served in red plastic baskets with waxed paper underliners. Also on the menu were different burgers and sandwiches, one of my favorites was the tuna melt on an english muffin topped with swiss cheese(because I was always trying to loose weight). Later my good friend
Bob Thoms introduced breakfast menu to LUMS. A lot of breakfast items were served in ceramic skillets. Bob’s background was with International House of Pancakes. The breakfast menu was an instant hit. Then came along the famous OLLIEBURGER and Ollie Gleichenhaus who was already famous in Miami Beach. LUMS added a few different ways to prepare the OLLIEBURGER from the original one Ollie had at Miami Beach. Later Uncle Miltie (Milton Berle) was the spokeman for LUMS and the frosty schooners of beer. The schooners were a real pain because they chipped around the edges when stored in the mug froster. Along the way the salad bar & dinner menu was added to round out the family restaurant concept. Then the next icon from Friedrich Jahn was Wiernerwauld Chicken. This was a great item but it had to be prepared 24 hours ahead of time . Then in the dessert line LUMS added a great Key Lime Pie.
This site sells the original Ollieburger seasonings and the Ollie fry seasoning. Go to dennisdb61@aol.com to order. We also sell the Wiernerwauld Chicken rub to prep the chickens with and direction to prep the chickens. We have the hotdogs steamed in beer recipe as well as the great roast beef rub and our famous Key Lime Pie recipe that we used at LUMS. All of this can be ordered thru Dennis at dennisdb61@aol.com.