THE DIRECTIONS TO PREPARE THE OLLIEBURGERS AND OLLIE FRENCH FRIES

THE DIRECTIONS TO PREPARE THE OLLIEBURGERS AND OLLIE FRENCH FRIES

Directions for Ollie French Fries
Make sure you have hot fries and sprinkle
Them with the Ollie fry seasoning. We were very generous with the seasoning
On the fries. We use a shaker with large holes. That’s it!
Directions for the Ollie seasonings for the burgers and the bun sauce.
To make the bun sauce
Mix two heaping tablespoon of Ollieburger spices into two cups of thousand dressing
And refrigerate overnight.
To make the Ollie burger seasoning measure out 1/2 cup of seasoning
And add to one and a quarter cup of water. Make sure you use a glass
Or stainless steel container to hold this mixture, no plastic.
Refrigerate at least eight hours.
To make burgers in skillet or a George Forman grill, paint the Ollie blue
Generously on top and bottom of burger and cook to medium or desired
Temperature. On a toasted bun spread the bun toping on both the crown and
Bottom of the bun. Place the burger on the bun and add a slice of
Mozzarella cheese and enjoy your Ollie burger.
This was the way we made them at LUMS. Since talking to people who ate at the
Original OLLIES at Miami Beach. Mix one teaspoon of Ollieburger
Spices to each 1/3 lb of hamburger and let sit for about 20 minutes before grilling
Or cooking. Captain Rick who ate there four times a week stated this way tasted
Like the ORIGINAL OLLIE BURGER. He also stated no bun sauce.
Ollie would throw you out if you put anything on his masterpiece.
I tried his way and it is much easier and taste great. I still like the LUMS' way since I have eaten
Ollie Burgers this way for many years.
ENJOY,
DENNIS