Lums Ollieburger recipe variations

I have been getting lots of comments on the Ollieburger spices that I have been selling. I am copying some of them.

Hi Dennis,
Yes I have tried it twice and both times were good. The second time I made a double batch but made the mixture a little thicker, let it stand over night, put one teaspoon per patty in the burger, made the patties and placed them in the sauce to marinate until time to cook them (about 8 hours in this case). My wife does not think they are as great as I do but that is why there is chocolate and vinella.
Tom

Mixed up the bun sauce FANTASTIC It's a shame I have one of the few ollies trolleys and I have to get my sauce from Florida lol. Will be ordering more by the end of this week .Will get back with you.
Thanx greg

Dear Dennis,

Back in November I bought some Ollie's seasonings from you. Unfortunately, I've lost the recipes for making the bun sauce and how much seasoning to put in with the meat. Could I trouble you to send me that again please? I promise this time to scan it, copy it, and put it in three places so I can't lose it again.

Thanks,

Janice Hardy

I have since posted the directions for the Ollieburger and Ollie french fry seasoning on this blog.

I have tried Tom's way of adding some spices into the burger meat and then making the Ollie marinade and the Ollie bun sauce and it was great.
I appreciate all comments and will continue to supply the OLLIEBURGER SPICES as long as the good Lord keeps me around.
Thanks,
Dennis